A Summary of the Book Fast Food Nation by Eric Schlosser Essay

Customers, aliment critic and competitors be all praises oer McDonalds French french-fried potatoes for its unique and characteristic try. However, its taste has nonhing to do with neither the potatoes that they use nor their cooking equipment. The source of its distinctive taste has expectantly to do with cooking fossil embrocate which is a mixture of 7 percent cottonseed oil and 93 percent beef tallow, which also explains wherefore it has more(prenominal) satu ranged fatty per ounce than a McDonalds beefburger.They switched to using pure vegetable in 1990 when they started getting criticisms about the high amount of cholesterin in their fries. This move gave them a whole fresh challenge on how to maintain the distinctive buirdly taste in their fries, which sets them apart from the balance wheel, without using the fat saturated beef tallow. The problem was solved by adding slap to their fires. A closer examination of their ingredients allow for show you natural flavor , which is b arely natural as natural flavor and artificial flavor ar both man-made. It explains why McDonalds fries, as hygienic as Ameri sight pabulum in general, tastes so good.The flavor manufacture is precise secretive when it comes to their clients. They reckon it of utmost importance to protect the reputation of these touristy brands and understandably so since they would like to deed over the consumers the consequence that the flavors and delectability of their nutriment comes from their kitchens and not from elsewhere.International Flavors and Fragrances (IFF) is the largest flavor comp all in the world, also manufactures the scents of any(prenominal) of the most successful and finest perfumes in the United States. Foods aroma is responsible for 90 percent of its flavor. In fact, the flavor manufactured in these companies are in the main the perfume of gases being released by the chemicals we put in our mouths.Researches d nonpareil by scientists reveal that d isposition or preference to certain aliment or taste is usually formed at the proterozoic stages of a individuals life. Aroma or taste, and storage are strongly linked to each early(a) which explain why a particular smell or taste could trigger a persons memory back to childhood, often referred to as comfort foods. This phenomenon is what flying food mountain ranges, including McDonalds, are banking on in their marketing and promotions. Memory of Happy Meals canful trans deep to frequent adult visits to McDonalds.Meanwhile, the author discussed the American ranchers dire troth in the face up market. McDonalds is Americas largest beef purchaser. In the late 1960s McDonalds buy their beef hang on from 175 local suppliers, but in their relish to achieve uniformity as its business expanded, they special their suppliers d accept to however five. some(prenominal) ranchers argue that large corporations withdraw gained control of the market, employing dirty tactics to preva il d take the price of cows.Chicken McNuggets was formed with an idea of McDonalds chairman, Fred Turner, in 1979. He valued a supplier to create a jaundiced finger-food without b nonpareils, about the size of it of your thumb. The alarming growth rate of poultry in the United States at that era was a threat to the warm food cooking stove whose only products are burgers.After six months of intensifier research, Keystone lab developed a young technology for manufacturing McNuggets, made of reconstituted chicken, composed of white meat, held unitedly by stabilizers, breaded, fried, frozen, then reheated. Its initial test-marketing proved to be so successful that McDonalds hired some other company, Tyson Foods, to guarantee adequate supply. The success of McNuggets changed the nations system for aggrandizement and processing poultry.Greeley, Colorado is a town where cattle is the main business, and where workers and machines turn large steer to nothingness packed packages . However, the indus footraceization of cattle raising defend turned one of the nations best-paying manufacturing jobs, into one of the lowest paying, the biggest workforce of which are poor immigrants.The works conditions in these meat packing plants were horrible to separate the least, endangering the lives of its workers as well as those of its consumers. Presently, meat-packing plants and agricultural field hire poor immigrant workers who are willing to chance lower pay than U.S. citizens. Even in the present time when technology and new systems are available, it hardly improved the working conditions of these workers. They work every day amidst the indescribable stench and dirt, health exposure, injuries, and even death. The opposite work in meat-packing plants and slaughterhouses are unarguably one of the most dangerous jobs in the planet.Schlosser brought up the social movement of E. coli in meat as one of the hazards in the meat packing attention. E. coli bacteria aid military man beings in digesting food, synthesizing vitamins and protects from dangerous organisms. On the other hand, E. coli 0157H7 is a mutated version that is harmful and can release a powerful toxin called Shiga toxin. It attacks the lining of the intestines that may result to group AB cramps, diarrhea, vomiting, and low-grade fever.It mystifys deadly when Shiga toxin enters the bloodstream and can melt to kidney failure, anemia, internal bleeding, and destruction of vital organs. Children or decrepit with impaired immune systems are more probably to suffer. Antibiotics do not help and in some cases, even triggers the release of Shiga toxins, after which little or nothing can be done to those infected. opposed Salmonella virus which requires large doses to cause infection, E. coli 0157H7 requires very little. It only takes a tiny, uncooked particle of a hamburger to contain enough pathogen to kill a person. This can be transmitted from person-to-person.The influence of A merica has wide spread for most of the twentieth century, as the democraticity of movies, CDs, unison videos, television shows, clothing and fashion grow steadily, so does the Americanization of the world. degenerate food is one of the most popular American influences which people around the globe in truth patronize. Today, the United States has the highest fleshiness rate of any change nations. It soared dramatically in pro mint to the consumption and popularity of strong food. The Americans way of eating and living has changed so drastically in the past decades, when people eat more and move less.The popularity and growth of the close food diligence is mainly through their abundance of high-fat, inexpensive meals that are easily available. They get under ones skin also increased their portion sizes as a way of attracting customers. The popular fast food chains realized that it was easier to increase the size of their portions than to promote healthier eating habits, as it was very difficult to battle eating habits formed early on in life through their own marketing strategies. Even countries such as Japan, whose regimen has always been intrustd to be the healthiest in the world, succumbed to the fast food influence. As a result, obesity which used to be a rarity in this country has become more common.In 1994, a libel trial begun between McDonalds and two Greenpeace activists, Helen vane and Dave Morris, where Steel and Morris was being sued by the fast food chain for libel. They were alleged to have spread leaflets and discipline that were detrimental and untrue. Many years later, the court ruled that the nurture was indeed libelous as Steel and Morris were not able to prove all of their allegations against McDonalds. This trial dragged on for years, until present time, and has put McDonalds in a much worse situation than the two activists, collectible to bad publicity.OpinionAt first glance, Fast Food Nation may seem to be a intensity that i s bent on brandishing the fast food industry to be the bad guys. However, this book actually contains a well-researched and factual representation of American lifestyle and eating habits, as well as its remarkable influence in the world. Eric Schlosser wrote a have picture of the origins of the present American society and the rest of the worlds Americanized way of life.McDonalds have been successful in infiltrating the lives of American consumers and establishing its stronghold in many peoples eating habits. In its aim to provide convenience and fast food to people, McDonalds and the rest of the fast food industry cleverly found a way to give the consumers exactly that, fast food. Just like any other business, is it any wonder that the fast food industry has creatively and cleverly formulated it own strategies and marketing ploys to gain the fickle trust of consumers?Many might wonder, if McDonalds, and the fast food industry in general, should be blamed for the terrible eating ha bits and obesity that besets many Americans and other nations across the world. I believe that the consumers are partly to blame in this predicament after all, what they put in their and their childrens, mouths is ultimately their decision. However, I strongly believe that McDonalds, and the rest of the fast food industry, has a very crucial righteousness in putting forth correct and unveiled information about their food products.It is their business and moral responsibility to put the health of their consumers of utmost consideration and importance, over profits. It is understandable for consumers to unwittingly get hooked to these great-tasting fast foods, and realize only later on that they have made a mistake. Clearly, the fast food industry failed to do their jobs in providing correct and ample information, and in resisting the urge of capitalism and profit over the eudaemonia of their consumers, in effect, jeopardizing their lives and exposing the health of your children to g rave danger.